MICHAEL POLLAN In Defense of Food
Wednesday 11 February 2009 – 8pm – De Duif, Prinsengracht 756 Amsterdam
Never has so much attention been paid to what we eat. It’s strange, then, that a lot of what we eat is not actually food but, according to Michael Pollan, “edible food like substances-no longer the products of nature but of food science.” The irony, which Pollan details in his latest book, In Defense of Food, is that “the more we worry about nutrition, the less healthy we seem to become.” Join us for an evening with this bestselling author, internationally acclaimed authority on food policy, and impassioned activist.
MODERATOR: Tracy Metz
IN COOPERATION WITH: Arbeiderspers Publishers
Lees ook dit artikel van Michael Pollan in de New York Times.